| SHRIMP SAGANAKI |
| Shrimp sautéed in tomato basil feta cheese sauce. |
| SMOKED SALMON |
| Served with colorful greens topped with capers. |
| DOLMADES |
| Stuffed grape leaves with rice and fresh herbs served with yogurt sauce. |
| MOUSAKA |
| Layered grilled eggplant, potatoes and ground beef topped with béchamel sauce and baked. |
| MPIFTEKAKIA |
|
Small greek style burgers grilled, served with grilled tomatoes and colorful peppers. |
|
| MAGNA GREEK SALAD |
| Vine – ripe tomatoes, cucumbers, olives, onions, peppers, feta cheese, and fresh herbs. |
| SPINACH SALAD |
| Fresh spinach mixed with arugula, roasted walnuts, sun dried tomatoes topped with manouri cheese and balsamic sauce. |
| GARDEN VEGGIE SALAD |
| Beets, zucchini, mountain greens, cauliflower, olive oil, lemon. |
|
| All dishes come with a choice of sautéed veggies or rice pilaf or baked lemon potatoes. |
| FILET MIGNON |
| With mushroom wine sauce. |
| VEAL STEAK |
| PORK TENDERLOIN |
| With blue cheese brandy sauce. |
| STUFFED CHICKEN BREAST |
| Stuffed with spinach, feta cheese, topped with lemon dill sauce. |
| FILET OF GROUPER |
| Grilled to perfection, olive oil and lemon. |
| FILET OF SALMON |
| Lemon, caper sauce. |
| DIFFERENT CHOICES OF MENUS AT THE RESTAURANT |
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