| The choice Life – Excellent choice of Moschofilero carefully fermented at low temperature to emerge fine floral aromas. Crystal, clear with green highlights and cool taste invites you to enjoy it 8-10°C. |
| Dry White Wine – Regional wine of Achaia. Varietal Composition: Sauvignon Blanc. Characteristics: Golden yellow color, aromas of citrus, vanilla and basil. Full month and long aftertaste. Aged up to 3 years. Accompanies white meat, yellow cheese and dishes of Chinese cuisine, Served at 9-11°C. |
| Characterized by bright white color with green hues, unripe fruity aromas, high natural acidity and smooth aftertaste. Accompanies ideally dishes based on poultry, fish and seafood. Enjoy it at 10°C. |
| White Regional Wine of Central Greece. Varieties: Rombola 50%, Sauvignon Blanc 50%. Characteristics: bright color, pale yellow. Aromas of white peach and flowers of the field. Generous mouth, cool with balanced aftertaste. Serving Recommendations – Tasty Combinations: Serving temperature 8 – 10°C. Accompanies shellfish, fish, poultry, “white” dishes of Mediterranean cuisine. |
| Dry White Wine – Protected Geographical Indication Achaia. Grape Variety: Malagousia. Characteristics: White yellow color, jasmine and pergamonte flavor. Rich mouthful with crispy acidity and long aftertaste. Combination: Ideal as an aperitif and as a part net to platters of fruits. Best served at 8-10°C. Aged until two years. |
| Delicate fruity aromas of pear, pineapple and citrus. A full-bodied wine with balanced acidity and long finish. Food Pairing: Serve at 10 – 12°C. Ideal with seafood, white meat and light cheese. |
| Local White Wine of Imathia is the quintessence of white wine which brings out the oenologists ‘art in obtaining the white grape must of the Xinomavro Imathias red grapes’ variety – a method known as “black de nior”. This wine is produced by organic grapes of exceptional quality, cultivated in our vineyards with utmost care. Type: Dry White Wine. |
| Produced by the excellent white varieties of Asyrtiko 90% and Aidani 10% chosen with a lot of attention from the traditional vineyard of Santorini. In the mouth the wine is soft, fatty, fruity, full-bodied and with elegant taste. The acidity, not to dominate, contributes to balance and offers a long after-taste. Serve at 10 – 12°C and perfectly accompanies seafood, cheeses and white meats. |
